Food Studies 10 Course Outline
The topics that will be covered in Food Studies 10 are:
- Food safety
- Kitchen Safety
- Kitchen Basics
- Breakfast
- Lunch
- Snacks
- Supper
- Appetizers
- Sweets/Desserts
Assessment:
Each day you have the opportunity to earn 10 marks. You lose marks for being late (-2), being absent (-5 or -10), and for not doing your job (dishwasher, prep person, cook or runner).
This is an outcome based class. If you miss an outcome, it will affect your final grade.
*Remember, you have to use the bathroom at breaks, and all electronics have to stay out of the kitchen.*